Yum Peanut butter cookies! I was “pinspired” and made this recipe that I found on Pinterest. I was attracted to the recipe because it’s flour-less.
2 cups peanut butter – I used creamy Skippy but next time I think I will try Chunky Jiff!
2 cups white sugar
2 teaspoons baking soda
1 pinch salt
1 teaspoon vanilla extract – I tend to be very generous with Vanilla Extract because it’s so delicious!
Preheat oven 350 degrees, mix all those ingredients together. The easiest way is to use a Kitchen Aid Mixer – my favorite kitchen necessity. Roll the dough up into balls – any size will do, I like my cookies bigger, hence bigger balls. Add the criss cross with a fork and pop them in the oven for 8-10 minutes. When you take them out, BE SURE to NOT REMOVE them from the cookie sheet for about 5 minutes!
Finally I was able to take them off the cookie sheet onto the drying rack….but accidently ate one in the process. Delicious! Thank you Pinterest!